Engels Diner – Nogal Wiedus

Diner

Plate of bread 'Razende Bol' 8,9

Seaweed-based bread
with an assortment of our own homemade spreads
Plate of bread 'Huisduinen' 8,9

Olive-based bread
with an assortment of our own homemade spreads

Seafoodsalad 18,9

Marinated prawns | pulled salmon | tuna salad | mesclun lettuce | red onions | tomato | boiled egg | herbs dressing and a crispy brioche served with anchovy on the side
Our wine suggestion: Reguta Prediale
Carpaccio salad 17,5

Made of carefully marinated local beef | mesclun lettuce | sundried tomato | red onions | roasted mixed seeds | old cheese | mesclun lettuce | pesto mayonnaise, served with a delicious ‘’kaaskrokant’’ - a Dutch tradition
Our beer suggestion: Lowlander Islander Summer Ale
Couscoussalad 17,5

Local lamb ham | Mesclun-lettuce | grilled zucchini | grilled eggplant | cucumber | chickpeas | tomatoes | crumbled goat cheese

This salad can also be made for vegetarians, please ask the waiter or waitress for more details

Our wine suggestion: Pear Tree Chenin Blanc/Voignier - can be ordered per bottle
Our beer suggestion: Jopen Nonnetje
- Our salads are served with sourdough bread from local bakery ‘’Dunselman’’

beachburger 18,5

Angus beef with pepper relish | crispy onion rings | tomato | cheddar cheese | bacon | egg (sunny side up) and a BBQ sauce
Our beer suggestion: TX donkerblond
Black Angus biefstuk* 23,5

Steak of the grill
served with your choice of: garlic butter / peppersauce / jus de veau
Our wine suggestion: Refosco
Our beer suggestion: Jopen Mooie Nel Biertip: Jopen Mooie Nel
Prawn pasta 21,5

Squid pasta | spicy marinated Black Tiger prawns | ratatouille | garlic
Our wine suggestion: Reguta Prediale
Our beer suggestion: TX Wit
Vegetarian gratin* 17,9

Filled eggplant with shallot | mushrooms | goat cheese | lentils | vegetable chips | a red tomato pesto
surf & turf* 24,5

‘’Where the shore meets the sea’’ try our steak of the grill & marinated Black Tiger prawns, served with a Balisauce and seasonal vegetables
Balisauce is an Indonesian sauce made of soy sauce and chili sauce
Our suggestion: Graham’s red port
Fish & chips 18,5

Fried cod | spicy wedges and a remoulade sauce
Mixed fish stew* 23,5

Cod | prawns | mussels | salmon | vegetables | baby potatoes and a langoustine-cream sauce
Our wine suggestion: Reguta Prediale
Beet risotto* 17,9

Walnut | goat cheese | roasted beets | beet syrup
Our wine suggestion: Refosco
Our beer suggestion: Wiedusje
Royal chicken thigh skewer* 19,5

With homemade satay sauce (peanut based) | pickled cucumber | serundeng kroepoek (prawn-based)
Our wine suggestion: Rosato, Baccichetto Umberto

* These main courses are served with french fries + “Brander”- mayonnaise

Poffertjes 5,5

A traditional Dutch recipe, ‘poffertjes’ are very little pancakes and a must-try while in the Netherlands
Child-sized serving of fries 7,9

Served with a mini-hamburger | apple mousse and mayonnaise
Child-sized serving of fries 6,9

Served with either a croquette or a ‘frikandel’. Served with apple mousse and mayonnaise
Child-sized serving of fries 6,9

Served with chicken filet | apple mousse and mayonnaise
Child-sized serving of fries 7,9

Served with fish nuggets | apple mousse and mayonnaise
The Smurfs ice-cream 4,9

Small serving of ‘’the Smurfs’’ ice-cream

To save time and effort we would kindly ask you to pay together if possible, unless explicitly indicated on the reservation. Thank you very much.

Allergies? Please let us know and we will try our utmost to offer a replacement

We prefer payment by debit card, thank you.