Diner

Starters

  • PLATE OF BREAD 'RAZENDE BOL' (V) 11,5

    Choice of: seaweed-based bread / olive bread
    with our homemade spreads

Soups

  • Tomato soup (V) 6,9

    Pomodori | egg noodles | bell pepper cream

  • Rich fish soup 7,9

    Cod | mussels | salmon | gambas

  • Chef's soup 6,9

    A unique soup created weekly by our chef

Main Dishes

  • Steak Bali 23,5

    Steak from the grill | bean sprouts | spring onion | red pepper | Bali-sauce

  • ribeye 25,5

    Bacon | mushrooms | onion peppercreamsauce

  • Asian Salmon 25,5

    Marinated in soy sauce with coriander | spring onion | sesame seeds

  • Massaman Curry (V) 19,5

    Potatoes | broccoli | carrot | sweet potato | mushroom | flatbread
    • without bread = vegan

  • CHICKEN THIGH SATAY 21

    Fried onions | satay sauce | cassave cracker | seroendeng

  • Fish And Chips 23,5

    Fried cod | fries | remoulade sauce

side order

child dishes

  • Child-sized serving of fries 7,9

    Served with “frikandel” | apple mousse and mayonnaise

  • Child-sized serving of fries 7,9

    Served with croquette | apple mousse and mayonnaise

  • Child-sized serving of fries 9,5

    Served with fried fish | apple mousse and mayonnaise

  • Child-sized serving of fries 9,5

    Served with chickenstrips | apple mousse and mayonnaise

  • KIDS PIZZA 9,5

    tomatosauce | ham | cheese

  • Ice cream for kids 7,5

    Cotton candy ice cream | vanilla ice cream | whipped cream

desserts

To save time and effort we would kindly ask you to pay together if possible, unless explicitly indicated on the reservation. Thank you very much.

Allergies? Please let us know and we will try our utmost to offer a replacement

We prefer payment by debit card, thank you.