Diner

Starters

  • PLATE OF BREAD 'RAZENDE BOL' (V) 8,9

    Choice of: seaweed-based bread / olive bread
    Hummus | aioli | garlic butter

  • PLATE OF BREAD 'WIEDUS DE LUXE' 12,5

    Choice of: seaweed-based bread / olive bread
    Chorizo | Serranoham | marinated olives | aioli

Soups

  • Tomato soup (V) 5,9

    Pomodori | egg noodles | pesto cream

  • Rich fish soup 6,9

    Cod | mussels | salmon | gambas

  • Chef's soup 5,9

    A unique soup created weekly by our chef

salades

  • Seafoodsalad 18,9

    Marinated prawns | pulled salmon | tuna salad | mesclun lettuce | red onions | tomato | boiled egg herbs dressing and a crispy brioche served with anchovy on the side
    Our wine suggestion: Reguta Prediale
    Our beer suggestion: Fourchette (tripel)

  • Carpaccio salad 17,5

    Made of carefully marinated local beef | mesclun lettuce | sundried tomato | red onions | roasted mixed seeds | old cheese | pesto mayonnaise, served with a delicious ‘’kaaskrokant’’ - a Dutch tradition
    Our wine suggestion: Refosco
    Our beer suggestion: Fourchette (tripel)

  • Our salads are served with sourdough bread from local bakery 'Dunselman'

Main Dishes

  • beachburger 19,5

    Beef burger (250 gram) | bacon | egg | tomato | pickles | cheddar cheese | red onion | lettuce | egg | barbecuesauce | crispy onion rings
    Our beer suggestion: TX donkerblond

  • STEAK BALI * 23,5

    Steak of the grill | sugarsnaps | bean sprouts | green onions | homemade Balisauce
    Our suggestion: Grahams red Port

  • FISH AND CHIPS 19,5

    Fried Cod | spicy wedges | remoulade sauce

  • surf & turf* 24,5

    'Where the shore meets the sea' try our steak of the grill & marinated Black Tiger prawns, served with a Garlic jus and seasonal vegetables
    Our wine suggestion: Refosco
    Our beer suggestion: Wiedusje

  • BEETBURGER (V) 19,5

    Beet-based patty | warm goat cheese | marinated portobello mushroom | crispy onion rings | lettuce | peppadew mayonnaise

  • MIXED FISH STEW * 23,5

    Cod | prawns | mussels | salmon | vegetables | baby potatoes and a langoustine-cream sauce
    Our wine suggestion: Reguta Prediale
    Our beer suggestion: Bird - datisanderekoekoek

  • TRUFFLE-RISOTTO (V) * 19,5

    With baked forest mushrooms | old cheese | truffle sauce
    Our wine suggestion: Prediale
    Our beer suggestion: nognietnaar-huismus (Bird brewery)

  • MIX GRILL * 24,5

    Steak | spareribs | chicken filet | aioli | barbecuesaus
    Our beer suggestion: TX donkerblond

  • ROYAL CHICKEN THIGH SKEWER * 19,5

    With homemade satay sauce (peanut based) | pickled cucumber | serundeng kroepoek (prawn-based)
    Our wine suggestion: Rosato (Baccichetto Umberto)

* These main courses are served with french fries +  “Brander”- mayonnaise

side order

child dishes

  • Child-sized serving of fries 7,9

    Served with fried fish | apple mousse and mayonnaise

  • Child-sized serving of fries 8,5

    Served with steak | apple mousse and mayonnaise

  • Child-sized serving of fries 7,9

    Served with chickenstrips | apple mousse and mayonnaise

  • Child-sized serving of fries 7,9

    Served with fish nuggets | apple mousse and mayonnaise

  • Small serving of ‘’the Smurfs’’ ice-cream 4,9

desserts

Starters

  • PLATE OF BREAD “RAZENDE BOL” (V) 8,9

    Choice of: seaweed-based bread / olive bread
    Tomato tapenade | aioli | garlic butter

entrees

  • BEEF CARPACCIO 11,5

    Made of carefully marinated local beef | sundried tomato | red onions | roasted mixed seeds | old cheese mesclun lettuce | pesto mayonnaise

  • “DUIVELS PANNETJE” (SPICY PRAWNS) 12,5

    Baked spicy Black Tiger prawns | garlic | red pepper | green onions | seaweed-based bread
    Our beer suggestion: Skuumkoppe

  • SMOKED SALMON - “TOMPOUCE” 10,5

    Puff pastry | smoked salmon | dill cream cheese | sweet & sour tomato
    Our wine suggestion: Pinot Grigio

  • MUSHROOMS AU GRATIN (V) 9,9

    Garlic mushrooms | old cheese | seaweed based bread | garlic butter

  • ORIENTAL CHICKEN 12,5

    Baked chicken with garlic | red pepper | green onions | bean sprouts and a Bali sauce

Soups

  • Tomato soup (V) 5,9

    Pomodori | egg noodles | pesto cream

  • Rich fish soup 6,9

    Cod | mussels | salmon | gambas

  • Chef's soup 5,9

    A unique soup created by our chef

salads

  • SEAFOOD SALAD 19,5

    Marinated prawns | pulled salmon | tuna salad | mesclun lettuce | red onions | tomato | cucumber | boiled egg | herbs dressing and toast served with anchovy on the side
    Our wine suggestion: Pinot Grigio
    Our beer suggestion: Lowlander White Ale

  • CARPACCIO SALAD 18,5

    Made of carefully marinated local beef | mesclun lettuce | sundried tomato | cucumber | red onions | roasted mixed seeds old cheese | pesto mayonnaise
    Our wine suggestion: Refosco

  • GOAT CHEESE SALAD (V) 17,5

    Goat cheese | mesclun-salad | fig | sweet & sour tomato | garlic-croutons | nut blend | cucumber | red onions | Balsamic
    Our wine suggestion: Refosco

  • Our salads are served with sourdough bread from local bakery 'Dunselman'

Main Dishes

  • beachburger 19,5

    Beef burger (200 gram) | bacon | egg | tomato | pickles | cheddar cheese | red onion | lettuce | egg | barbecuesauce crispy onion rings | fries
    Our beer suggestion: Brand IPA

  • STEAK BALI * 23,5 / XL 29,5

    Steak of the grill | sugarsnaps | bok choy | green onions | homemade Balisauce

  • FISH AND CHIPS 19,5

    Fried Cod | spicy wedges | remoulade sauce
    Our beer suggestion: Affligem tripel / Schelde Zeezuiper

  • surf & turf* 24,5 / XL 32,5

    'Where the shore meets the sea', try our steak of the grill & marinated Black Tiger prawns, served with a Garlic jus and seasonal vegetables
    Our wine suggestion: Refosco
    Our beer suggestion: Skuumkoppe

  • VEGGIEBURGER (V) 19,5

    Soybeansburger | goat cheese | cucumber | tomato | crispy onionrings | lettuce | yogurt-mayonnaise | fries
    Our wine suggestion: Sauvignon Blanc

  • MIXED FISH * 24,5

    Sea bass fillet | salmon fillet | Black Tiger-prawn | Beurre blanc | sweet mashed potato
    Our wine suggestion: Pinot Grigio

  • VEGETABLE-CURRY (V) 18,5

    Red curry | sugarsnaps | paprika | onion | mushrooms | zucchini | papadum | wild rice
    Our wine suggestion: Pinot Grigio

  • SCHNITZEL * 22,5

    Choose from 'jagersauce' (mushroom and fried onion) or plain mushroomsauce

  • CHICKEN THIGH SKEWER * 19,5

    With homemade satay sauce (peanut based) | pickled cucumber | serundeng and kroepoek (prawn-based)
    Our wine suggestion: Rosato (Baccichetto Umberto)
    Our beer suggestion: Affligem dubbel

* These main courses are served with french fries +  “Brander”- mayonnaise

side order

child dishes

  • Child-sized serving of fries 8,5

    Served with fried fish | apple mousse and mayonnaise

  • Child-sized serving of fries 7,9

    Served with chickenstrips | apple mousse and mayonnaise

  • Child-sized serving of fries 7,5

    Served with croquette | apple mousse and mayonnaise

  • Child-sized serving of fries 7,5

    Served with "frikandel" | apple mousse and mayonnaise

  • Small serving of ‘’childrenbueno’’ icecream 6

desserts

To save time and effort we would kindly ask you to pay together if possible, unless explicitly indicated on the reservation. Thank you very much.

Allergies? Please let us know and we will try our utmost to offer a replacement

We prefer payment by debit card, thank you.