Lunch

NEDERLANDS

DEUTSCH

ENGLISH

11:00 - 17:00

Starters

  • Plate of bread 'Razende Bol' 8,9

    Seaweed-based bread
    With an assortment of our own homemade spreads

  • Plate of bread 'Huisduinen' 8,9

    Olive-based bread
    with an assortment of our own homemade spreads

soups

  • Tomato soup 5,9

    Pomodori | egg noodles | pesto cream

  • Rich fish soup 6,9

    Cod | mussels | salmon | gambas

  • Chef's soup 5,9

    A unique soup created weekly by our chef

Sandwiches

  • Your choice of: Focaccia flat-bread, brown or white, from local bakery ‘’Dunselman’’ Also available for a small extra charge (+0,90): gluten-free

  • Tuna salad 8,9

    Granny Smith Apple | red onion | egg | capers | tomato | mesclun lettuce

  • Carpaccio 9,5

    Made of carefully marinated local beef | sundried tomato | red onions | roasted mixed seeds | old cheese | mesclun lettuce | pesto mayonnaise

  • Two beef croquettes from Texel 8,8

    Served with white or brown sourdough bread from local bakery ‘’Dunselman’’

  • Beach-club 9,9

    Clubsandwich: smoked chicken | bacon | red union sundried tomato | egg | mesclun lettuce | pesto-mayonnaise
    With fries (+ 1,8)

  • Goat cheese 9,3

    Goat cheese from the oven | walnuts | cucumber | tomato chicory | figs | mesclun lettuce | honey
    Our beer suggestion: Beemster Boezem Blond

  • Spicy chicken 9,3

    With chicken piri-piri | bell peppers | onion | bacon | mesclun lettuce | garlic sauce

  • Pulled beef 10,5

    Slowly cooked beef | roasted bell pepper | red onion jalapeno | mesclun lettuce | Mississippi barbecuesauce

  • Chicken wrap 8,5

    Wrap | chicken strips (breaded crispy chicken) | red onion mesclun-lettuce | ginger-chili-mayonnaise

  • 'Huisduinen half past twelve' from 11,5

    Cup of soup of your choice, two slices of sourdough bread from local bakery ‘’Dunselman’’, served with carpaccio and a traditionally Dutch beef croquette from Texel.

  • ’Seaside half past twelve' from 13,5

    Kopje soep naar keuze | twee sneetjes desembrood van Bakkerij Dunselman | tonijnsalade | huisgemaakte gambakroket

  • Vegan ‘half past twelve’ 11,5

    Cup of tomato soup, two slices of sourdough bread from local bakery ‘’Dunselman’’, served with hummus | grilled vegetables and a homemade mushroom-based croquette

warm sandwiches

  • Grilled cheese 5,8

    Grilled sandwich with locally sourced ham | cheese

  • Grilled pulled salmon cheese 6,9

    Grilled sandwich with pulled salmon | spring onions chive & cream cheese

  • grilled pork 6,9

    Grilled sandwich with pulled pork | cheese | jalapeno | smokey BBQ sauce

  • 'uitsmijter huisduinen' 9,5

    Try our rich and royal sandwich with fried eggs | bacon | locally sourced ham and cheese

main dishes lunch

  • beachburger 18,5

    Angus beef with pepper relish | crispy onion rings | tomato | cheddar cheese | bacon | egg (sunny side up) and a BBQ sauce
    Our beer suggestion: TX donkerblond

  • Prawn pasta 21,5

    Squid pasta | spicy marinated Black Tiger prawns | ratatouille | garlic
    Our wine suggestion: Reguta Prediale
    Our beer suggestion: TX Wit

  • Fish and chips 18,5

    Fried cod | spicy wedges and a remoulade sauce

  • Royal chicken thigh skewer* 19,5

    With homemade satay sauce (peanut based) | pickled cucumber | serundeng kroepoek (prawn-based)
    Our wine suggestion: Rosato, Baccichetto Umberto

  • *These main courses are served with french fries + “Brander”mayonnaise

side order

  • Mixed salad 3,5
  • French fries 3,7
  • Spicy wedges 3,5

child dishes

  • Poffertjes 5,5

    A traditional Dutch recipe, ‘poffertjes’ are very little pancakes and a must-try while in the Netherlands

  • Child-sized serving of fries 7,9

    Served with a mini-hamburger | apple mousse and mayonnaise

  • Child-sized serving of fries 6,9

    Served with either a croquette or a ‘frikandel’. Served with apple mousse and mayonnaise

  • Child-sized serving of fries 6,9

    Served with chicken filet | apple mousse and mayonnaise

  • Child-sized serving of fries 7,9

    Served with fish nuggets | apple mousse and mayonnaise

  • The Smurfs ice-cream 4,9

    Small serving of ‘’the Smurfs’’ ice-cream

icecream

  • Strawberry-cheesecake jar 8,9

    A jar filled with strawberry-cheesecake ice cream | strawberry coulis | summer strawberries | whipped cream

  • Cookie jar 8,9

    A jar filled with brownies | American cookie ice cream | chocolate chip cookies | whipped cream

  • Coupe toffee 7,9

    Caramel-toffee ice cream | vanilla ice cream | caramel sauce | caramel fudge | whipped cream

  • Small serving of ‘’the Smurfs’’ ice-cream 4,9

iced cappuccino

  • Plain 3,5
  • Caramel 3,8
  • Hazelnut 3,8
  • Vanilla 3,8
  • Macarones 3,8
  • Baileys 6

Starters

  • Plate of bread 'Razende Bol' 8,9

    Seaweed-based bread
    with an assortment of our own homemade spreads

  • Plate of bread 'Huisduinen' 8,9

    Olive-based bread
    with an assortment of our own homemade spreads

Soups

  • Tomato soup 5,9

    Pomodori | egg noodles | pesto cream

  • Rich fish soup 6,9

    Cod | mussels | salmon | gambas

  • Chef's soup 5,9

    A unique soup created weekly by our chef

entrees

salades

  • Seafoodsalad 18,9

    Marinated prawns | pulled salmon | tuna salad | mesclun lettuce | red onions | tomato | boiled egg | herbs dressing and a crispy brioche served with anchovy on the side
    Our wine suggestion: Reguta Prediale

  • Carpaccio salad 17,5

    Made of carefully marinated local beef | mesclun lettuce | sundried tomato | red onions | roasted mixed seeds | old cheese | mesclun lettuce | pesto mayonnaise, served with a delicious ‘’kaaskrokant’’ - a Dutch tradition
    Our beer suggestion: Lowlander Islander Summer Ale

  • Couscoussalad 17,5

    Local lamb ham | Mesclun-lettuce | grilled zucchini | grilled eggplant | cucumber | chickpeas | tomatoes | crumbled goat cheese

    This salad can also be made for vegetarians, please ask the waiter or waitress for more details

    Our wine suggestion: Pear Tree Chenin Blanc/Voignier - can be ordered per bottle
    Our beer suggestion: Jopen Nonnetje

  • - Our salads are served with sourdough bread from local bakery ‘’Dunselman’’

Main Dishes

  • beachburger 18,5

    Angus beef with pepper relish | crispy onion rings | tomato | cheddar cheese | bacon | egg (sunny side up) and a BBQ sauce
    Our beer suggestion: TX donkerblond

  • Black Angus biefstuk* 23,5

    Steak of the grill
    served with your choice of: garlic butter / peppersauce / jus de veau
    Our wine suggestion: Refosco
    Our beer suggestion: Jopen Mooie Nel Biertip: Jopen Mooie Nel

  • Prawn pasta 21,5

    Squid pasta | spicy marinated Black Tiger prawns | ratatouille | garlic
    Our wine suggestion: Reguta Prediale
    Our beer suggestion: TX Wit

  • Vegetarian gratin* 17,9

    Filled eggplant with shallot | mushrooms | goat cheese | lentils | vegetable chips | a red tomato pesto

  • surf & turf* 24,5

    ‘’Where the shore meets the sea’’ try our steak of the grill & marinated Black Tiger prawns, served with a Balisauce and seasonal vegetables
    Balisauce is an Indonesian sauce made of soy sauce and chili sauce
    Our suggestion: Graham’s red port

  • Fish & chips 18,5

    Fried cod | spicy wedges and a remoulade sauce

  • Mixed fish stew* 23,5

    Cod | prawns | mussels | salmon | vegetables | baby potatoes and a langoustine-cream sauce
    Our wine suggestion: Reguta Prediale

  • Beet risotto* 17,9

    Walnut | goat cheese | roasted beets | beet syrup
    Our wine suggestion: Refosco
    Our beer suggestion: Wiedusje

  • Royal chicken thigh skewer* 19,5

    With homemade satay sauce (peanut based) | pickled cucumber | serundeng kroepoek (prawn-based)
    Our wine suggestion: Rosato, Baccichetto Umberto

* These main courses are served with french fries +  “Brander”- mayonnaise

side order

desserts

ICED CAPPUCCINO

SPECIAL COFFEE

with alcohol and whipped cream