Lunch

11AM - 5PM

Starters

  • PLATE OF BREAD 'RAZENDE BOL' (V) 9,8

    Choice of: seaweed-based bread / olive bread
    with our homemade spreads

lunch

  • dirty fries 10,5

    fries topped with grilled chicken | cheddar red onion | jalapeño | barbecuesauce

soups

  • Tomato soup (V) 6,5

    Pomodori | egg noodles | bell pepper cream

  • Rich fish soup 7,5

    Cod | mussels | salmon | gambas

  • Chef's soup 6,5

    A unique soup created weekly by our chef

Sandwiches

  • Your choice of white or brown sourdough bread from local bakery Dunselman Also available for a small extra charge (+0,90): gluten-free

  • Tuna salad 9,5

    Granny Smith apple | red onion | egg | capers | tomato | mesclun lettuce

  • Carpaccio 11,5

    made of carefully marinated local beef | sundried tomato | red onions | old cheese | roasted mixed seeds | mesclun lettuce pesto mayonnaise

  • Spare no Rib 12,9

    sriracha-mayonaise | pickled red cabbage | chives | mixed lettuce

  • TWO TRADITIONAL AND TYPICALLY DUTCH BEEF CROQUETTES FROM TEXEL 9,5

    served with white or brown sourdough bread from local bakery Dunselman

  • Spicy chicken 11,5

    with chicken piri-piri | bell peppers | onion | bacon | mesclun lettuce | garlic sauce

  • Ham 9,8

    warm ham | caramelized onions | roasted cherry-tomatoes | honey mustard sauce | mesclun lettuce

  • Hummus (V) 10,8

    toasted sourdough bread | grilled vegetables | old dutch cheese | garlic | mesclun lettuce

  • WADJAN 13,5

    stir-fried beef tenderloin & chicken | garlic | red pepper | green onions | been sprouts | our homemade Balisauce

  • Chicken wrap 11,5

    wrap | chicken strips (breaded crispy chicken) red onion | mesclun-lettuce | ginger-chili-mayonnaise

  • "Uitsmijter Huisduinen" 10,5

    try our rich and royal sandwich with fried eggs | bacon | locally sourced ham | cheese

  • 'HUISDUINEN HALF PAST TWELVE' starts at 13,5

    cup of soup of your choice (small extra charge for our fish soup), two slices of sourdough bread from local bakery Dunselman, served with carpaccio and a traditionally Dutch beef croquette

  • 'SEASIDE HALF PAST TWELVE' starts at 15,5

    cup of soup of your choice (small extra charge for our fish soup) two slices of sourdough bread from local bakery Dunselman, with tuna salad and a prawn croquette

  • VEGETARIAN 'HALF PAST TWELVE' 13,5

    cup of tomato soup, two slices of sourdough bread from local bakery Dunselman, toasted sourdough bread, hummus, grilled vegetables vegetable croquette

salades

  • Seafoodsalad 18,9

    Marinated prawns | pulled salmon | tuna salad | mesclun lettuce | red onions | tomato | boiled egg herbs dressing and a crispy brioche served with anchovy on the side
    Our wine suggestion: Reguta Prediale
    Our beer suggestion: Fourchette (tripel)

  • Carpaccio salad 17,5

    Made of carefully marinated local beef | mesclun lettuce | sundried tomato | red onions | roasted mixed seeds | old cheese | pesto mayonnaise, served with a delicious ‘’kaaskrokant’’ - a Dutch tradition
    Our wine suggestion: Refosco
    Our beer suggestion: Fourchette (tripel)

  • Our salads are served with sourdough bread from local bakery 'Dunselman'

child dishes

  • Fries with Frikandel 7,9

    apple mousse and mayonnaise

  • Fries with Croquette 7,9

    apple mousse and mayonnaise

  • Fries with fried Fish 9,5

    apple mousse and mayonnaise

  • Kids Pizza 9,5

    tomatosauce | minced meat | cheese

  • Kindercoupe Bueno 6,5

    Bueno-ice | Kinder-Bueno | smarties | whipped cream

Main Dishes LUNCH

  • beachburger 21,5

    beef burger (225 gram) | bacon | egg | tomato | pickles | cheddar cheese | red onion | lettuce | egg | barbecuesauce| crispy onion rings | fries

  • Oriental Chicken Thighs 22,5

    noodles | stirred vegetables | cashews | bean sprouts | bali sauce

  • STEAK BALI * 25,5

    steak of the grill | sugarsnaps | green onions | homemade Balisauce

  • FISH AND CHIPS 21,5

    Fried Cod | spicy wedges | remoulade sauce

  • Jackfruit rendang (V) 21,5

    wild rice | pickled cucumber | coconut

  • *these main courses are served with french fries + Brandermayonnaise

* These main courses are served with french fries +  “Brander”- mayonnaise

side order

  • Big mixed salad 4,9
  • French fries 3,9
  • Spicy wedges 3,9
  • Onion Rings (V) 4,9

desserts

  • Snicker Jar 9,8

    vanilla ice cream | chocolate sauce | caramel sauce | fudge | peanuts | whipped cream

  • Coupe Amarena 9,8

    amarena ice cream | Bastogne crumbs | cherries | whipped cream

Starter

  • PLATE OF BREAD 'RAZENDE BOL' (V) 9,8

    Choice of: seaweed-based bread / olive bread
    Tomato tapenade | aioli | garlic butter

flatbread

  • PULLED PORK FLATBREAD 9,4

    Pulled pork | spring onions | red onion cheese | mesclun-lettuce

  • CHICKEN FLATBREAD 9,5

    Grilled chicken | paprika | red onion cheese | mesclun-lettuce

  • VEGGIE FLATBREAD (V) 9,4

    Pesto | goat cheese | grilled paprika | grilled zucchini | Balsamic | mesclun-lettuce

soup

  • Tomato soup (V) 6,5

    Pomodori | egg noodles | pesto cream

  • Rich fish soup 7,5

    Cod | mussels | salmon | gambas

  • Chef's soup 6,5

    A unique soup created by our chef

lunch

  • dirty fries 10,5

    Fries topped with either pulled pork or grilled chicken
    cheddar | red onion | jalapeno | barbecuesauce

Sandwiches

  • Your choice of: Focaccia flat-bread, brown or white, from local bakery Dunselman. Also available for a small extra charge (+0,90): gluten-free

  • Tuna salad 9,8

    Granny Smith Apple | red onion | egg | capers | tomato | mesclun lettuce

  • Carpaccio 11,5

    Made of carefully marinated local beef | sundried tomato | red onions | roasted mixed seeds | old cheese | mesclun lettuce | pesto mayonnaise

  • TWO TRADITIONAL AND TYPICALLY DUTCH BEEF CROQUETTES FROM TEXEL 9,5

    Served with white or brown sourdough bread from local bakery ‘’Dunselman’’

  • TOAST WIEDUS (V) 9,8

    Fried garlic mushrooms | toasted seaweed-based bread | garlic butter

  • SPICY CHICKEN 11,5

    With chicken piri-piri | bell peppers | onion | bacon mesclun lettuce | garlic sauce

  • 'UITSMIJTER HUISDUINEN' 10,5

    Try our rich and royal sandwich with fried eggs bacon | locally sourced ham | cheese

  • CHICKEN WRAP 10,5

    Wrap | chicken strips (breaded crispy chicken) red onion | mesclun-lettuce ginger-chili-mayonnaise

  • WADJAN 13,5

    Stir-fried beef tenderloin & chicken | garlic | red pepper | green onions | been sprouts | our homemade Balisauce

  • 'HUISDUINEN HALF PAST TWELVE' from 13,5

    Cup of soup of your choice (small extra charge for our fish soup), two slices of sourdough bread from local bakery ‘’Dunselman’’, served with carpaccio and a traditionally Dutch beef croquette

  • 'SEASIDE HALF PAST TWELVE' from 15,5

    Cup of soup of your choice (small extra charge for our fish soup) two slices of sourdough bread from local bakery ‘’Dunselman’’, with tuna salad and a prawn croquette

  • VEGETARIAN 'HALF PAST TWELVE' from 13,5

    Cup of tomato soup, two slices of sourdough bread from local bakery ‘’Dunselman’’, served with toasted bread with fried garlic mushrooms vegetable croquette

main dishes lunch

  • beachburger 21,5

    Beef burger (200 gram) | bacon | egg | tomato | pickles | cheddar cheese | red onion | lettuce | egg barbecuesauce | crispy onion rings | fries
    Our beer suggestion: Brand IPA

  • FISH AND CHIPS 21,5

    Fried Cod | spicy wedges | remoulade sauce
    Our beer suggestion: Affligem tripel / Schelde Zeezuiper

  • VEGGIEBURGER * 21,5

    Soybeansburger | goat cheese | cucumber | tomato | crispy onionrings | lettuce | yogurt-mayonnaise | fries
    Our wine suggestion: Sauvignon Blanc

  • SCHNITZEL * 22,5

    Choose from “jagersauce” (mushroom and fried onion) or plain mushroomsauce

  • CHICKEN THIGH SKEWER * 21,5

    With homemade satay sauce (peanut based) | pickled cucumber | serundeng and kroepoek (prawn-based) Our wine suggestion: Rosato (Baccichetto Umberto) / Our beer suggestion: Affligem dubbel

  • *These main courses are served with french fries + 'Brander'-mayonnaise.

sides

  • Mixed salad 4,9
  • French fries 3,9
  • Spicy wedges 3,9
  • onion rings 4

child dishes

  • Child-sized serving of fries 9,5

    Served with fried fish | apple mousse and mayonnaise

  • Child-sized serving of fries 8,5

    Served with chickenstrips | apple mousse and mayonnaise

  • Child-sized serving of fries 7,9

    Served with croquette or 'frikandel' | apple mousse and mayonnaise

Salads

  • SEAFOOD SALAD 21,5

    Marinated prawns | pulled salmon | tuna salad | mesclun lettuce | red onions | tomato | cucumber | boiled egg herbs dressing and toast served with anchovy on the side
    Our wine suggestion: Pinot Grigio /
    Our beer suggestion: Lowlander White Ale

  • CARPACCIO SALAD 19,5

    Made of carefully marinated local beef | mesclun lettuce | sundried tomato | cucumber | red onions roasted mixed seeds | old cheese | pesto mayonnaise
    Our wine suggestion: Refosco

  • GOAT CHEESE SALAD 19,5

    Goat cheese | mesclun-salad | fig | sweet & sour tomato | garlic-croutons | nut blend | cucumber | red onions | Balsamic
    Our wine suggestion: Sauvignon Blanc

  • Our salads are served with sourdough bread from local bakery 'Dunselman'.

Icecoupes

  • COOKIE JAR 9,5

    A jar filled with brownies | American cookie ice cream | chocolate chip cookies | whipped cream

  • COUPE SALTED CARAMEL 9,5

    Salted caramel-ice cream | vanille-ice cream | caramelsauce | caramelfudge | whipped cream

  • SMALL SERVING OF ‘’CHILDRENBUENO” ICECREAM 6,5