Lunch

11AM - 4PM

Starters

  • PLATE OF BREAD 'RAZENDE BOL' (V) 10,8

    Choice of: seaweed-based bread / olive bread
    with our homemade spreads

soups

  • Tomato soup (V) 6,9

    Pomodori | egg noodles | pesto cream

  • Rich fish soup 7,9

    Cod | mussels | salmon | gambas

  • Chef's soup 6,9

    A unique soup created weekly by our chef

Sandwiches

  • Your choice of white or brown sourdough bread from local bakery Dunselman Also available for a small extra charge (+0,90): gluten-free

  • Tuna salad 10,8

    Granny Smith apple | red onion | egg | capers | tomato | mesclun lettuce

  • Carpaccio 12,5

    Made of carefully marinated local beef | sundried tomato | red onions | roasted mixed seeds | old cheese | mesclun lettuce | pesto mayonnaise

  • TWO TRADITIONAL AND TYPICALLY DUTCH BEEF CROQUETTES FROM TEXEL 10,5

    Veal or vegetable croquettes (+0,5) served with white or brown sourdough bread from local bakery “Dunselman”

  • Grilled chicken 12,5

    With chicken piri-piri | spicy tomato salsa | egg | tomato | red onion | bacon | mesclun lettuce

  • Hummus (V) 12,5

    Toasted sourdough bread | grilled vegetables | old Dutch cheese | garlic | mesclun lettuce

  • Ham 11,8

    Warm ham | caramalized onions | roasted cherry-tomatoes | honey mustard sauce | mesclun lettuce

  • Chicken wrap 12,5

    Wrap | chicken strips (breaded crispy chicken) red onion | mesclun-lettuce | ginger-chili-mayonnaise

  • “UITSMIJTER CARPACCIO“ 15,5

    Try our rich and royal sandwich with fried eggs | carpaccio | roasted mixed seeds | red onion | old cheese | mesclun lettuce | pesto mayonnaise

  • "Uitsmijter Huisduinen" 11,5

    Try our rich and royal sandwich with fried eggs | bacon | locally sourced ham | cheese

  • “HUISDUINEN TWELVE O’CLOCK” starts at 14,5

    Cup of soup of your choice (small extra charge for our fish soup), two slices of sourdough bread from local bakery “Dunselman”, served with carpaccio and a traditionally Dutch veal croquette

  • VEGETARIAN “TWELVE O’CLOCK” starts at 14,5

    Cup of tomato soup, two slices of sourdough bread from local bakery “Dunselman”, toasted sourdough bread, hummus, grilled vegetables, old Dutch cheese, vegetable croquette

salades

  • Surf and turf salad 22,5

    Gamba’s | beef tataki | onion | garlic | been sprouts | red pepper | soy sauce dressing | wasabi-cracker

  • Ceasar Salad 22,5

    Grilled chicken | bacon | egg | red onion tomato | cucumber | old cheese | ceasar dressing | anchovies on toast

  • Caprese Salad (V) 19,5

    Marinated tomato | mozzarella | balsamico pesto-oil

child dishes

  • Fries with Frikandel 7,9

    apple mousse and mayonnaise

  • Fries with Croquette 7,9

    apple mousse and mayonnaise

  • Fries with fried Fish 9,5

    apple mousse and mayonnaise

  • Kids Pizza 9,5

    tomatosauce | ham | cheese

  • Ice cream for kids 7,5

    Watermelonsorbet | vanilla ice cream | whipped cream

Main Dishes LUNCH

  • STEAK BALI * 25,5

    Steak from the grill | bean sprouts | spring onion | red pepper | Bali-sauce

  • Chicken Thighs Satay* 22,5

    Fried onions | satay sauce | prawn cracker | seroendeng

  • FISH AND CHIPS 22,5

    Fried cod | spicy wedges | remoulade sauce

  • *these main courses are served with french fries + Brandermayonnaise

  • * With 2 maincourses we serve 1 large cone of fries

* These main courses are served with french fries +  “Brander”- mayonnaise

side order

  • Big mixed salad 5,5
  • French fries 4,5

    with mayonnaise

  • Spicy wedges 4

    with mayonnaise

desserts

  • REVERSED DAME BLANCHE 11,5

    Chocolate ice cream | vanilla sauce | whipped cream

  • MELON AND MINT 9,5

    Galia melon | watermelonsorbet | mint sauce (lactose-free and vegan)

  • Snicker Jar 11,5

    vanilla ice cream | chocolate sauce | caramel sauce | fudge | peanuts | whipped cream

Starter

  • PLATE OF BREAD 'RAZENDE BOL' (V) 9,8

    Choice of: seaweed-based bread / olive bread
    Tomato tapenade | aioli | garlic butter

flatbread

  • PULLED PORK FLATBREAD 9,4

    Pulled pork | spring onions | red onion cheese | mesclun-lettuce

  • CHICKEN FLATBREAD 9,5

    Grilled chicken | paprika | red onion cheese | mesclun-lettuce

  • VEGGIE FLATBREAD (V) 9,4

    Pesto | goat cheese | grilled paprika | grilled zucchini | Balsamic | mesclun-lettuce

soup

  • Tomato soup (V) 6,5

    Pomodori | egg noodles | pesto cream

  • Rich fish soup 7,5

    Cod | mussels | salmon | gambas

  • Chef's soup 6,5

    A unique soup created by our chef

lunch

  • dirty fries 10,5

    Fries topped with either pulled pork or grilled chicken
    cheddar | red onion | jalapeno | barbecuesauce

Sandwiches

  • Your choice of: Focaccia flat-bread, brown or white, from local bakery Dunselman. Also available for a small extra charge (+0,90): gluten-free

  • Tuna salad 9,8

    Granny Smith Apple | red onion | egg | capers | tomato | mesclun lettuce

  • Carpaccio 11,5

    Made of carefully marinated local beef | sundried tomato | red onions | roasted mixed seeds | old cheese | mesclun lettuce | pesto mayonnaise

  • TWO TRADITIONAL AND TYPICALLY DUTCH BEEF CROQUETTES FROM TEXEL 9,5

    Served with white or brown sourdough bread from local bakery ‘’Dunselman’’

  • TOAST WIEDUS (V) 9,8

    Fried garlic mushrooms | toasted seaweed-based bread | garlic butter

  • SPICY CHICKEN 11,5

    With chicken piri-piri | bell peppers | onion | bacon mesclun lettuce | garlic sauce

  • 'UITSMIJTER HUISDUINEN' 10,5

    Try our rich and royal sandwich with fried eggs bacon | locally sourced ham | cheese

  • CHICKEN WRAP 10,5

    Wrap | chicken strips (breaded crispy chicken) red onion | mesclun-lettuce ginger-chili-mayonnaise

  • WADJAN 13,5

    Stir-fried beef tenderloin & chicken | garlic | red pepper | green onions | been sprouts | our homemade Balisauce

  • 'HUISDUINEN HALF PAST TWELVE' from 13,5

    Cup of soup of your choice (small extra charge for our fish soup), two slices of sourdough bread from local bakery ‘’Dunselman’’, served with carpaccio and a traditionally Dutch beef croquette

  • 'SEASIDE HALF PAST TWELVE' from 15,5

    Cup of soup of your choice (small extra charge for our fish soup) two slices of sourdough bread from local bakery ‘’Dunselman’’, with tuna salad and a prawn croquette

  • VEGETARIAN 'HALF PAST TWELVE' from 13,5

    Cup of tomato soup, two slices of sourdough bread from local bakery ‘’Dunselman’’, served with toasted bread with fried garlic mushrooms vegetable croquette

main dishes lunch

  • beachburger 21,5

    Beef burger (200 gram) | bacon | egg | tomato | pickles | cheddar cheese | red onion | lettuce | egg barbecuesauce | crispy onion rings | fries
    Our beer suggestion: Brand IPA

  • FISH AND CHIPS 21,5

    Fried Cod | spicy wedges | remoulade sauce
    Our beer suggestion: Affligem tripel / Schelde Zeezuiper

  • VEGGIEBURGER * 21,5

    Soybeansburger | goat cheese | cucumber | tomato | crispy onionrings | lettuce | yogurt-mayonnaise | fries
    Our wine suggestion: Sauvignon Blanc

  • SCHNITZEL * 22,5

    Choose from “jagersauce” (mushroom and fried onion) or plain mushroomsauce

  • CHICKEN THIGH SKEWER * 21,5

    With homemade satay sauce (peanut based) | pickled cucumber | serundeng and kroepoek (prawn-based) Our wine suggestion: Rosato (Baccichetto Umberto) / Our beer suggestion: Affligem dubbel

  • *These main courses are served with french fries + 'Brander'-mayonnaise.

sides

  • Mixed salad 4,9
  • French fries 3,9
  • Spicy wedges 3,9
  • onion rings 4

child dishes

  • Child-sized serving of fries 9,5

    Served with fried fish | apple mousse and mayonnaise

  • Child-sized serving of fries 8,5

    Served with chickenstrips | apple mousse and mayonnaise

  • Child-sized serving of fries 7,9

    Served with croquette or 'frikandel' | apple mousse and mayonnaise

Salads

  • SEAFOOD SALAD 21,5

    Marinated prawns | pulled salmon | tuna salad | mesclun lettuce | red onions | tomato | cucumber | boiled egg herbs dressing and toast served with anchovy on the side
    Our wine suggestion: Pinot Grigio /
    Our beer suggestion: Lowlander White Ale

  • CARPACCIO SALAD 19,5

    Made of carefully marinated local beef | mesclun lettuce | sundried tomato | cucumber | red onions roasted mixed seeds | old cheese | pesto mayonnaise
    Our wine suggestion: Refosco

  • GOAT CHEESE SALAD 19,5

    Goat cheese | mesclun-salad | fig | sweet & sour tomato | garlic-croutons | nut blend | cucumber | red onions | Balsamic
    Our wine suggestion: Sauvignon Blanc

  • Our salads are served with sourdough bread from local bakery 'Dunselman'.

Icecoupes

  • COOKIE JAR 9,5

    A jar filled with brownies | American cookie ice cream | chocolate chip cookies | whipped cream

  • COUPE SALTED CARAMEL 9,5

    Salted caramel-ice cream | vanille-ice cream | caramelsauce | caramelfudge | whipped cream

  • SMALL SERVING OF ‘’CHILDRENBUENO” ICECREAM 6,5